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SUMMARY:Anthony Inglis\, author talk with two course meal
DESCRIPTION:Fizz on Arrival \nFollowed by 2 Course Dinner \nRoasted Chicken Breast\, Mushroom & Madeira Sauce\, Roasted New Potatoes\, Buttered Broccoli \nor \nTomato\, Roasted Pepper & Basil Risotto\, Parmesan Crisp\, Pea Shoots \nDesserts \nZesty Lemon Posset\, Forest Fruit Compote\, Shortbread \nor \nSelection of British & Continental Cheese\, Biscuits & Homemade Chutney \nDescribed by the Manchester Evening News as “One of Britain’s most popular conductors”\, Anthony Inglis was born into the Royal Air Force with nine of his relatives\, senior and distinguished pilots in the service. His family history however\, did not stop him from deciding at the age of six that he was going to conduct. \nAnthony knew academia was not for him and battled to persuade his teachers and even his own parents that he did not need educating at expensive private schools. In the end\, they agreed and he left school early to attend the Royal College of Music. His career has seen him conducting many famous orchestras and soloists\, travelling the world and working in genres from pop bands such as The Scorpions to Bizet’s opera Carmen. \nHis thirty-three year tenure at Phantom of The Opera in London and Music Directorship of two orchestras\, plus his continuing association with Cunard and Katherine Jenkins has meant that although he is at an age when people retire\, he continues to be busier than ever. \nThis is a story of perseverance\, hard work\, joy\, laughter\, anecdotes and passion\, in a career that he would (almost) do for free!
URL:https://medinabookshop.com/event/anthony-inglis-author-talk-with-two-course-meal
LOCATION:Island Sailing Club\, 70 High Street\, Cowes\, Isle of Wight\, PO31 7RE\, United Kingdom
CATEGORIES:Book Launch
ATTACH;FMTTYPE=image/jpeg:https://medinabookshop.com/wp-content/uploads/2023/04/Anthony-Inglis-header-scaled.jpg
ORGANIZER;CN="Paul Armfield":MAILTO:paul@medinapublishing.com
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