Starters
(GF) Smoked Chicken & Pancetta Arancini on a Basil & Mushroom Reduction topped with Micro herbs.
(GF) Smoked Salmon Mousse with a Dill & Lime Crème Fraiche.
(V(missing upload )GF) Burrata Bruschetta topped with Burrata, Broad Beans, Sugar Snap Peas Radish, Mint & Chilli.
Mains
(VE) Vibrant Sweet & Sour Vegetable Salad with a Basil Vinaigrette.
(GF) Spring Chicken Supreme Stuffed with Rosemary, Sun-dried Tomato & Brie on a bed of Seasonal Vegetables & Fondant Potatoes, served with a Rich Chicken Veloute.
Cod Loin on a bed of Spinach & Smoked Pancetta Mash topped with a Poached Egg and Hollandaise.
Desserts
Baked New York Style Cheesecake with a Summer Fruit Compote.
Indulgent Chocolate Fondant served with Vanilla Bean Ice Cream.
Selection of Cheese & Crackers, served with Fresh Grapes and Quince Jelly
