IOW BOOK AWARDS Prize Giving Lunch with judges Joanna Trollope, Alan Titchmarsh and Hunter Davies RESCHEDULED to OCT 12th
Rescheduled to Oct 12th, apologies for any inconvenience.
Join judges Joanna Trollope, Alan Titchmarsh and Hunter Davies at the Island Sailing Club, Cowes, for a glass of fizz, a three course meal followed by a prize giving ceremony with talks from each of the judges and book signing.
Tickets £35 from https://members.islandsc.org.uk/event/701759
(GF) Smoked Chicken & Pancetta Arancini on a Basil & Mushroom Reduction topped with Micro herbs.
(GF) Smoked Salmon Mousse with a Dill & Lime Crème Fraiche.
(V(missing upload )GF) Burrata Bruschetta topped with Burrata, Broad Beans, Sugar Snap Peas Radish, Mint & Chilli.
(VE) Vibrant Sweet & Sour Vegetable Salad with a Basil Vinaigrette.
(GF) Spring Chicken Supreme Stuffed with Rosemary, Sun-dried Tomato & Brie on a bed of Seasonal Vegetables & Fondant Potatoes, served with a Rich Chicken Veloute.
Cod Loin on a bed of Spinach & Smoked Pancetta Mash topped with a Poached Egg and Hollandaise.
Baked New York Style Cheesecake with a Summer Fruit Compote.
Indulgent Chocolate Fondant served with Vanilla Bean Ice Cream.
Selection of Cheese & Crackers, served with Fresh Grapes and Quince Jelly